MUZAFFAR AHMAD; QURESHI T. A.; SINGH A. B. Effect of dietary protein, lipid and carbohydrate contents on the liver composition and enzyme activity of Cyprinus carpio communis fingerlings. Advances in Aquaculture and Fisheries Management, [S. l.], v. 8, n. 1, p. 1–8, 2020. Disponível em: https://www.elixirpublishers.in/index.php/aiafm/article/view/474. Acesso em: 10 may. 2026.