NATHANIEL CHINEDU; CHIKA I. K; AMEACHI, Nathaniel Oboroh. The Diet composition, sensory assessment and microbiological studies of fish cake made from shrimp bycatch. Advances in Aquaculture and Fisheries Management, [S. l.], v. 1, n. 1, p. 76–81, 2013. Disponível em: https://www.elixirpublishers.in/index.php/aiafm/article/view/69. Acesso em: 10 may. 2026.