Nathaniel Chinedu, chika I. K, Ameachi NO. The Diet composition, sensory assessment and microbiological studies of fish cake made from shrimp bycatch. Advances in Aquaculture and Fisheries Management [Internet]. 2013 Nov. 2 [cited 2026 Nov. 10];1(1):76-81. Available from: https://www.elixirpublishers.in/index.php/aiafm/article/view/69