TSAKAMA, M.; MWANGWELA, A.M.; MANANI, T.A.; MAHUNGU, N.M. Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties. Global Journal of Food and Agribusiness Management, [S. l.], v. 2, n. 1, p. 68–73, 2011. Disponível em: https://www.elixirpublishers.in/index.php/asst/article/view/2422. Acesso em: 10 may. 2026.