Warning: ini_set(): Session ini settings cannot be changed when a session is active in /home/iljddmbb/elixirpublishers.in/lib/pkp/classes/session/SessionManager.inc.php on line 71
NDIFE, Joel; EGEGE, S.C.; KOMOLAFE, G.O. Comprehensive haccp strategies for reducing incidence of food poisoning (salmonella prevalence) in ready-to-eat-broiler chicken. Global Journal of Food and Agribusiness Management, [S. l.], v. 2, n. 1, p. 74–77, 2011. Disponível em: https://www.elixirpublishers.in/index.php/asst/article/view/2429. Acesso em: 10 may. 2026.