DUDUSOLA, I. O. Comparative evaluation of internal and external qualities of eggs from quail and guinea fowl. Global Journal of Food and Agribusiness Management, [S. l.], v. 2, n. 1, p. 78–81, 2011. Disponível em: https://www.elixirpublishers.in/index.php/asst/article/view/2443. Acesso em: 10 may. 2026.