Vol. 12 No. 1 (2024): Volume 12 2024

Articles

• Investigating the fungal content and aflatoxin exposure in processed Ogi-Egusi and Ogi-Ugba within Abakaliki’s food chain

  Fidelis Azi , Michael O. Odo, Peter A. Okorie , Helen A. Njoku , Veronica N. Nwobasi , Amechi S. Nwankwegu

  1 -7

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• Fungal ear rot pathogens in maize cropping systems: A comparative analysis of push-pull and monocropping systems in Western Kenya

  Maxwell J. Owuor, Charles A. O. Midega, Meshack Obonyo, Zeyaur R. Khan

  1 - 11

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• Comparative analysis of ‘Tifton 85’ hay production under varied nitrogen fertilization rates and dehydration techniques

  Loreno Egidio Taffarel, Eduardo Eustáquio Mesquita, Deise Dalazen Castagnara, Patricia Barcellos Costa, Paulo Sérgio Rabello de Oliveira

  1 - 10

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• Diversity and Biotechnological Potential of Endophytic Fungus from the Medicinal Plant Bauhinia for Ficata

  Luiz Davi

  1-8

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• In a Microbiological Laboratory, Contamination

  Dawit, Makonnen

  1-4

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• The Physiological Characteristics of Halophilic and Halotolerant Fungus, as well as Possible Uses for Them

  Nagaraju K, Supriya Y

  1-9

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• The Physiological Characteristics of Halophilic and Halotolerant Fungus, as well as Possible Uses for Them

  Nagaraju K., Supriya Y

  1 - 9

  • pdf